Vegetarian Pasta
A healthy choice pasta, easily prepared into your electric skillet.
Write a review
Print
1148 calories
95 g
182 g
56 g
74 g
31 g
1252 g
2071 g
32 g
0 g
20 g
Nutrition Facts
Serving Size
1252g
Amount Per Serving
Calories 1148
Calories from Fat 489
% Daily Value *
Total Fat 56g
86%
Saturated Fat 31g
154%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 16g
Cholesterol 182mg
61%
Sodium 2071mg
86%
Total Carbohydrates 95g
32%
Dietary Fiber 15g
61%
Sugars 32g
Protein 74g
Vitamin A
182%
Vitamin C
313%
Calcium
136%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 jar Spaghetti Sauce
  2. 8 large mushrooms (#4 cone)
  3. 1 large zucchini (#3 cone)
  4. Mozzarella cheese (or mix with cheddar half-half)
  5. 1 large onion(#2 cone)
  6. 1 green pepper (cut into slices)
  7. 2 cups fresh spinach or 1 package frozen (thawed)
  8. Italian seasoning
  9. Noodles of choice
Instructions
  1. Into a bowl, grate zucchini, onion, spaghetti sauce. Place a few large spoons of mixture directly into cold electric skillet covering a light layer on bottom. Please a single layer of noodles over sauce. Cover with cottage or ricotta cheese. Cover with spinach. Add 1 more layer of noodles and rest of sauce. Grate cheese on top. Then add mushroom slices and decorate with sliced strips of pepper. Place lid on skillet and set probe to 300. When valve set to 190. If it clicks again turn lower until clicking ceases!!!! (If using stove top... use medium-click-low for 30 minutes minimum).
beta
calories
1148
fat
56g
protein
74g
carbs
95g
more
Cooking 4 Life Saladmaster http://cooking4life.ca/