Chicken Dip Appetizer
A tasty appetizer to serve with crackers or celery sticks. Ready in 20 minutes.
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3276 calories
26 g
991 g
278 g
168 g
122 g
1089 g
3750 g
20 g
2 g
124 g
Nutrition Facts
Serving Size
1089g
Amount Per Serving
Calories 3276
Calories from Fat 2459
% Daily Value *
Total Fat 278g
428%
Saturated Fat 122g
612%
Trans Fat 2g
Polyunsaturated Fat 48g
Monounsaturated Fat 76g
Cholesterol 991mg
330%
Sodium 3750mg
156%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
2%
Sugars 20g
Protein 168g
Vitamin A
139%
Vitamin C
1%
Calcium
96%
Iron
43%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 cups diced cooked chicken (rotisserie chicken works great)
  2. 2 (8 ounce) packages cream cheese softened
  3. 1/2 cup blue cheese dressing
  4. 3/4 cup Frank's original RedHot® sauce (Optional pinch of cayenne pepper if you like it hot)
  5. 1/2 cup shredded cheddar cheese (or pepper Jack cheese if you like it spicier)
Instructions
  1. Chop the cooked chicken up into small flake like pieces. In a bowl, mix chicken with cream cheese, hot sauce blue cheese dressing and shredded cheese. Pour mixture in the large skillet or the electric skillet. Spread evenly around the pan. For stovetop, put on medium until it clicks and then low for 20 minutes. For electric skillet, put on 300F till it clicks and then 150F for 20 minutes. Serve with crackers or celery sticks. Can be served hot, warm or cold. Use small skillet for half portion.
beta
calories
3276
fat
278g
protein
168g
carbs
26g
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