Electric Skillet Baked Potatoes
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Prep Time
5 min
Cook Time
30 min
Total Time
30 min
Prep Time
5 min
Cook Time
30 min
Total Time
30 min
168 calories
38 g
0 g
0 g
5 g
0 g
213 g
11 g
1 g
0 g
0 g
Nutrition Facts
Serving Size
213g
Amount Per Serving
Calories 168
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 11mg
0%
Total Carbohydrates 38g
13%
Dietary Fiber 3g
11%
Sugars 1g
Protein 5g
Vitamin A
0%
Vitamin C
20%
Calcium
3%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Good sized, scrubbed potatoes.
Instructions
  1. Preheat skillet on medium. Slice potatoes once lengthwise. Rinse off starch and slice an X into it. Place open-face down into skillet and cover. Turn skillet on to 325 degrees. When valve clicks or lid is hot to the touch, turn down to low for a minimum of 10 minutes. Flip over. Add favorite toppings (cheese, bacon, sour cream) and serve as a baked potato.
beta
calories
168
fat
0g
protein
5g
carbs
38g
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