Veggie Pasta
Delicious, healthy Pasta dish!
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
449 calories
89 g
5 g
6 g
15 g
2 g
857 g
685 g
32 g
0 g
2 g
Nutrition Facts
Serving Size
857g
Amount Per Serving
Calories 449
Calories from Fat 51
% Daily Value *
Total Fat 6g
9%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 5mg
2%
Sodium 685mg
29%
Total Carbohydrates 89g
30%
Dietary Fiber 16g
62%
Sugars 32g
Protein 15g
Vitamin A
455%
Vitamin C
102%
Calcium
19%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Carrots
  2. Zucchini
  3. Onion
  4. Celery
  5. Mushrooms
  6. Organic Pasta Sauce
  7. Brown Rice Pasta
Instructions
  1. In large skillet shred (on Saladmaster Food Processor #2 cone): carrots, zucchini, onion, celery and mushrooms. Then put jar of organic pasta sauce and organic brown rice pasta and mix well. Then shred package of vegan gourmet mozzarella flavour cheese over the top of it on #1 cone. Cover med click low. Once on low takes 25 minutes.
beta
calories
449
fat
6g
protein
15g
carbs
89g
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