Fried Egg
Medium to low eat cooked egg. Prepared on your skillet.
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72 calories
0 g
186 g
5 g
6 g
2 g
50 g
71 g
0 g
0 g
3 g
Nutrition Facts
Serving Size
50g
Amount Per Serving
Calories 72
Calories from Fat 43
% Daily Value *
Total Fat 5g
7%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 186mg
62%
Sodium 71mg
3%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 6g
Vitamin A
5%
Vitamin C
0%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Eggs
Instructions
  1. Melt tiny amount of butter into skillet and cook on medium-low heat until butter starts to bubble on inside, then put eggs in skillet. 6 onto preheated skillet. Using a thin metal spatula, work your way around the outside of the egg towards the center until it is loose and flip. Repeat to remove.
beta
calories
72
fat
5g
protein
6g
carbs
0g
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