Easy Enchilada Casserole
Tasty fun way to make a casserole. Simple and easy made in your Electric Skillet.
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Prep Time
15 min
Prep Time
15 min
2595 calories
285 g
359 g
99 g
151 g
47 g
1960 g
6334 g
50 g
3 g
41 g
Nutrition Facts
Serving Size
1960g
Amount Per Serving
Calories 2595
Calories from Fat 873
% Daily Value *
Total Fat 99g
152%
Saturated Fat 47g
236%
Trans Fat 3g
Polyunsaturated Fat 7g
Monounsaturated Fat 34g
Cholesterol 359mg
120%
Sodium 6334mg
264%
Total Carbohydrates 285g
95%
Dietary Fiber 57g
228%
Sugars 50g
Protein 151g
Vitamin A
346%
Vitamin C
148%
Calcium
181%
Iron
126%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 onion, strung, (Cone #2)
  2. 4 ounces diced green chilies, canned (115g)
  3. 1 zucchini, strung, (Cone #2)
  4. 1 carrot, shredded, (Cone #1)
  5. 19 ounces enchilada sauce (565 mL)
  6. 12 ounces Ground beef (degreased in 3qt basket)
  7. 12 small corn tortillas (or 6 large)
  8. 1 package of Taco seasoning
  9. 14 ounces black beans, canned, drained (400g)
  10. 1⁄2 bunch cilantro, finely chopped
  11. 5 ounces cheddar cheese, (Cone #)2 (optional) (142g)
Instructions
  1. Brown the ground beef in 3 quart basket and add taco mix according to package instructions. Layer onion, zucchini, half of enchilada sauce and 4 small corn tortillas in bottom of electric skillet. Layer black beans, diced green chilies, carrot and 4 more corn tortillas. Layer with ground beef and remaining corn tortillas. Top with remaining enchilada sauce and top with cheese.
  2. Cover and set temperature to 300°F and timer to 30 minutes.
  3. When Vapo-Valve™ clicks steadily, reduce temperature to 200°F for remaining cooking time.
  4. Serve hot, topped with fresh cilantro.
beta
calories
2595
fat
99g
protein
151g
carbs
285g
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