Crepes
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1370 calories
213 g
773 g
28 g
57 g
11 g
813 g
616 g
71 g
0 g
15 g
Nutrition Facts
Serving Size
813g
Amount Per Serving
Calories 1370
Calories from Fat 252
% Daily Value *
Total Fat 28g
43%
Saturated Fat 11g
56%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Cholesterol 773mg
258%
Sodium 616mg
26%
Total Carbohydrates 213g
71%
Dietary Fiber 5g
20%
Sugars 71g
Protein 57g
Vitamin A
36%
Vitamin C
1%
Calcium
58%
Iron
32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 eggs
  2. Dash of salt
  3. 2 tsp Vanilla
  4. 1 ½ cups flour
  5. ¼ cup sugar
  6. 1 ½ cups milk
Instructions
  1. Blend together until smooth. Preheat skillet until water beads form and roll evenly over the surface of the pan. Then turn it down. Use a metal spatula to flip the crepes when bubbles burst in the middle or the crepe dries on top.
beta
calories
1370
fat
28g
protein
57g
carbs
213g
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