Cherry Chocolate Cake
Rich, delicious chocolate cake made quick and easy without turning on your oven. Made under 20 minutes.
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2054 calories
386 g
372 g
51 g
32 g
12 g
1075 g
2412 g
115 g
0 g
35 g
Nutrition Facts
Serving Size
1075g
Amount Per Serving
Calories 2054
Calories from Fat 452
% Daily Value *
Total Fat 51g
79%
Saturated Fat 12g
60%
Trans Fat 0g
Polyunsaturated Fat 15g
Monounsaturated Fat 20g
Cholesterol 372mg
124%
Sodium 2412mg
100%
Total Carbohydrates 386g
129%
Dietary Fiber 13g
52%
Sugars 115g
Protein 32g
Vitamin A
37%
Vitamin C
53%
Calcium
52%
Iron
85%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. ½ chocolate cake mix
  2. 1 can cherry pie filling
  3. 2 eggs
  4. 1 mashed banana
Instructions
  1. Mix together. In bottom of small skillet, place a circle of parchment paper and a ½ can cherry pie filling, then pour mixture of cake, egg and banana over top, place on the lid and cook on 'med-low' for 15 minutes. If lid is very hot to the touch, turn off. Serve when ready to eat. To serve, use knife to cut around edges, flip onto a large plate and carefully lift straight up.
beta
calories
2054
fat
51g
protein
32g
carbs
386g
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